Add the potatoes and stock to the onions and garlic, then bring to the boil and simmer, uncovered, for 45 minutes or until slightly reduced. Meanwhile, make the thyme croutons. Mix the bread cubes ...

An additional topping for the soup is Creamy Herb and Horseradish ... To make the croutons: In a large nonstick skillet heat the 2 Tbs. olive oil over medium heat. Add the garlic and cook ...