Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

An curved arrow pointing right. America used to produce almost all of its own garlic — until Chinese imports flooded in, bankrupting three-quarters of US producers. We visited the largest ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Ancient Chinese and Ayurveda medicines have extolled the benefits of garlic for centuries, but the humble bulb’s virtues are only just coming to light in the West. Both cultures believe ...

Despite a ban on Chinese garlic since 2014, it is being openly sold in Indian markets and is in high demand. In local ...

And for smearing on that warm loaf, we make a tender-creamy garlic confit. The Italian fishermen’s stew called brodetto comes ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Navratri is a nine-night Hindu festival and during this time, many devotees observe a fast, abstaining from certain foods, ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...