Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer ...

Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into ...

It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce ...

One of the best things about frozen garlic is that it can be used immediately when taken out of the freezer—no thawing ...

Adding black garlic to pasta sauces creates a deep, complex flavor that will leave everyone asking for your secret ingredient ...

The internet-famous OTOTO Gracula Garlic Crusher is currently on sale for its lowest price ever. Shop from Amazon today, and ...

If you need to produce minced or smashed garlic cloves for your cooking, this is a quick and easy way to get the process started. Set a clove on the counter, place a large chef's knife on top with ...

Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, ...