⅓ cup milk, ¼ cup shredded sharp cheddar cheese Split the creamy grits into two equal servings in a shallow bowl. Peel and mince your garlic and dice your scallions. Peel the shrimp if need be ...
Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
To prepare the Spicy Shrimp: Heat the olive oil in a ... to 350 degrees F/180 degrees C/gas 4. Bake the grits until they are hot and the cheese has melted on top, 25 minutes.
With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.