Marinating thinly sliced young ginger dehydrated with salt in a sugar and rice vinegar brine gives you gari, or sushi ginger, which leans toward the sweeter side. Beni shōga is made using red wine or ...

known as "gari" in Japan. Oftentimes, people will eat a piece of the ginger along with their sushi, but doing so is actually ...

If you prefer subtler color and flavors, swap in some gari (ginger), as you might find alongside sushi. In a time of both misinformation and too much information, quality journalism is more ...