We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes together in just one bowl! This ...

This can leave you with split, grainy ganache rather than the perfectly smooth stuff you've seen on baking shows and on Instagram reels. But maybe you're not even there yet. Perhaps you're still ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled together ... Combine all the dry ingredients and add the soften butter. Place the mixture in a baking tray ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food processor, three baking ...

Fill and top with a glossy chocolate ganache for a decadent finish ... In a separate bowl, sift the flour, baking powder and bicarbonate of soda together, then add the salt.

Pour the mixture into the baking pan, and cover tightly with tin foil. Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate.

and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add the sugar, a teaspoon at a time, and continue whisking until ...