Vanilla may be simple ice cream flavor, but it's not a bland one. We ranked popular vanilla ice creams to see which brands ...

Plain as it is, vanilla is the nation's favorite ice-cream flavor. Our expert tasters tried 19 (including gelatos), separating the yum from the ho-hum. For ice-cream lovers who venture beyond ...

In tasting 12 vanilla frozen yogurts and nine ... It's pasteurized, weighs at least 6 pounds per gallon, and has less fat than ice cream (1 to 2 percent). Total milk solids (no cream allowed ...

A viral Facebook post questioned if Breyers was truly serving up real ice cream. Here's how the product compares to the FDA's ...

Place your pint in a plastic resealable (freezer-friendly) gallon bag ... You can combat this by moving your ice cream to ...

The thing about ice cream is that eating it is never a bad idea. I've eaten ice cream to celebrate triumphs, and I've eaten ice cream to soften the sting of failure. No matter which occasion it ...

Now, adding beer to that? That’s a bit more divisive.

Listeria is a type of bacteria that can contaminate many foods. It can cause listeriosis - a rare infection from consuming ...

Blue Bell also rereleased another holiday flavor--Peppermint Bark. The frozen treat is a smooth mint ice cream loaded with ...

Vanilla beans (bottom) can be used to flavor ice cream or as vanilla extract ... 35% alcohol and 13.35 ounces of vanilla beans per gallon. This is imitation or synthetic vanilla.

Blue Bell’s Peppermint Bark is a smooth mint ice cream loaded with dark chocolate-flavored chunks and peppermint bark pieces.

Halve the vanilla pods lengthways and scrape out the ... Due to the absence of milk in this recipe, the ice cream does not crystallise in the freezer bowl. So there's no need to stir it.