It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

Malaysia boasts a cornucopia of natural ingredients – from local fruits like ceri Terengganu, buah salak and buah setar to ...

You can level up or tamp down on the spice quotient when it comes to Thai cuisine at the new Jasmine Thai Restaurant in Sioux City.

Grinding away on a mortar full of shallots, toasted spices, lemongrass, and galangal is just the sort of kitchen alchemy I love. But Tanumihardja is aware that it’s not everyone’s idea of fun ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...