A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

The viral colonne Pompeii fusilli comes from Italian pasta producer La Fabbrica Della Pasta, but multiple types of giant fusilli exist. Another, called fusilli lunghi, is thinner and more of a ...

For Ina Garten, the key to a great, well-balanced pasta salad isn't what you mix in, but how much pasta you use.

This cold pasta salad combines fusilli with sun-dried tomatoes, feta cheese and mixed olives to create a great-tasting dish straight from the Greek isles.