In the culinary world, few dishes are as intriguing and dangerous as sannakji and fugu. These foods not only challenge ...

Every year in Japan, where eating fugu is part of a tradition that dates back over 2,000 years, there are fatalities linked to improper preparation of the fish. Even under strict regulations ...

It takes three years to make it right, so be warned. Ovaries of the Japanese pufferfish, called fugu, are pickled in salt and bran in Hakusan’s Mikawa district to eliminate toxic poison.

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

Majority Chief Whip, Roackson-Nelson Dafeamekpor, has refuted claims that he was involved in a physical altercation during ...

Instead, his project car took on a life of its own. Here's the story behind the Fugu Z. "If you pull the release lever and push the seat forward really hard, it should move a little bit," replied ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

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