This microwave fudge makes the perfect last minute gift ... Line a 20cm/8in square cake tin with a sheet of baking paper. Tip the condensed milk into a large microwavable bowl.
Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...
Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...
The fudge will also have darkened in colour to ... line with parchment paper and grease again. Place the condensed milk, butter and sugar in a saucepan on medium heat, stir together and bring ...