Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

This easy fudge recipe only requires two ingredients! You can have sweet, creamy, delicious fudge in no time! This is the ...

Say goodbye to the complexity of candy-making. You don’t need a candy thermometer or double boiler to make this easy ...

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...

2 sticks (8 ounces) unsalted butter, plus more for the pan, at room temperature ...

Try Matthew Hoggard's simple three-step autumn dessert recipe Recipes It's the perfect sharing platter dessert to serve up for friends or family at home and can be made in less than 15 minutes ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...