Sea bass is such an awesome fish. It has a clean delicate flavour, and when eaten it will reduce you to tears...tears of JOY! And what is better than a perfectly cooked piece of sea bass? When it's ...

Drizzle the oil into a frying pan. Put the sea bass into the cold pan, skin-side down. Put the pan over a medium–high heat. Fry for around 4–5 minutes, until the skin is crisp and golden.

Delicate, buttery white fish like sea bass or cod cooks quickly, in just the same amount of time it takes your doctored-up mayo topping—flavored with dill, lemon, and garlic, along with the ...

place the sea bass fillets onto a chopping board and, using a sharp knife, score the skin, at 1cm/½in intervals. Heat a frying pan until hot, add the olive oil and the sea bass fillets ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Sea bass also tastes great when fried in a pan or steamed. Read also: Greek yogurt: A nutritional powerhouse for your diet ...