Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Marinate the pork chops for at least an hour ... such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to ...

Stir in the breadcrumbs and cinnamon, cooking for an additional 2 ... Press the stuffing in tightly. 4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium ...