If you love the savory crunch of fried mushrooms and want to recreate a restaurant-quality appetizer at home, this recip ...

While frying mushrooms, they often darken. This is due to oxidative enzymes reacting with oxygen, causing a colour change in ...

Add the oil and when it's very hot and slightly smoking, add the garlic, ginger and spring onions and stir-fry for about 20 seconds. Add the mushrooms and stir-fry for about 30 seconds.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Heat the butter in a large frying pan over a medium heat. Add the mushrooms and leeks and season with a generous amount of salt and pepper. Cook for 6–8 minutes, stirring occasionally until the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...