Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

This week’s menu is a stir-fry of summer vegetables such as eggplant and paprika with chicken in which we'll turn to the power of oil to help retain the eggplant's color. You can ensure the ...

Slice eggplant and zucchini into thin rounds ... Rinse salted vegetables, pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet and heat ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

Eggplant skin is tricky -- sometimes it's unappetizing, but in some recipes it can be delicious. Here's how to decide when to ...

3. In a hot wok, add ½ cup of the grapeseed oil. Fry the eggplant in batches until light golden brown, then remove from oil and place on a wire resting rack to drain. 4. Once all eggplant has ...