Place the diced lamb shoulder into a bowl or food ... softened and starting to turn golden-brown. Add the marinated lamb, and fry for a couple of minutes until the meat has changed colour ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Stir in the diced apple and fennel seeds ... then drizzle with black garlic mayonnaise and top with fried nettles. Slice the rested lamb and serve beside the cabbage.

Add the potato and swede and fry for about five minutes. Add the lamb, thyme leaves and black pepper and fry until it is browned all over. Set aside. Pre heat your oven to 170°C and line a flat ...

400g diced lamb 2 lamb shanks 3 cloves garlic 1 large ... In a little oil, gently fry onion and celery with mustard seeds, bay leaves and cinnamon stick. Add the curry paste and chopped tomatoes ...

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

1kg diced lamb shoulder 1kg diced lamb leg 6 lamb kidneys, chopped 500ml lamb stock Fry the lamb in batches until coloured. Add the onions to the same pan and cook for 5 minutes. Pop the lamb back in ...