3. Take a skillet/fry pan and add two tablespoons of oil. Flash-fry brinjal pieces on high heat for a few minutes. Take these out of the pan and plate of a plate layered with paper towels. 4. Heat oil ...

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...