The market for fun and fruity bubble tea continues to rise. John Porter looks at how the trend has turned mainstream ...

You may wish to cook a larger batch of tapioca pearls in advance, then just use 2 tbsp per glass when serving the tea. Swap the mango for your favourite tinned fruit (about 400g), but make sure it ...

made by combining tea brewed from tea bags with milk or fruit flavors. To create the signature “bubbles,” tapioca starch is ...

Even if you know nothing about boba tea, the pictures alone, complete with bright tapioca pearls and bright color ...

Bubble tea is increasingly popular in the food and beverage industry, and coffee shops and cafés are the fastest-growing ...

Since launching in China in 2006, the fruit tea chain has opened more than 1,500 ... mango puree, mini tapioca balls, and coconut milk that’s heavy on tropical flavours—and a soft serve ...

At these stalls, customers queue patiently, eager to indulge in sweet cold tea while ... sweetened fruit and jam, which are packed with sugar and calories. On the other hand, tapioca pearls ...