For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Colorful diced fruit sits on top of the tarts like little jewels, making them a great sweet treat idea for a wedding or baby ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Preheat the oven to 180C/350F/Gas 4. Lightly grease a 23x33cm/9x13in Swiss roll tin. In a bowl rub the butter into the flour using your fingertips. Stir in the caster sugar and orange zest. Pour ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be ...

Our writing contest starts with 10 students, who are eliminated one at a time based on your votes and YP editors’ picks.

The bright and heat-laden salsa cut right through. Sweet and tart with spicy and savory. Fruit with salsa is something that just makes sense to my tastebuds. Perhaps I owe this to the way I grew ...

No. 4 Special Issue: Interrogating Intellectual Property Rights in Fashion and Design 2017 pp. 343-433, e1-e2 No. 3 2017 pp. 249-342 No. 2 Special Issue: Environmental Histories of Design 2017 pp. 103 ...