The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming. Preheat the oven 160C/140C Fan/Gas 3. To prepare the meat, remove the ...
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Medlar fruit makes good fruit or jelly. Chop whole, bletted fruit and stew before straining and making in the usual way. Traditionally, medlars are also turned into a ‘curd’ style of fruit ...