Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.) Serve with the platter of fruit.
Snap the chocolate into pieces in a small heatproof ... Place large, heaped tablespoons of the mixture on to a baking tray lined with baking parchment. You should get twelve large biscuits.
Platter's Chocolate Factory is preparing to celebrate its loyal customers with a special event this weekend. The family-owned business, which has been a Western New York staple since 1938 ...