you'll have a festive fruit dessert that's lighter than a cloud in no time. Twisted lemon slices and a sprinkle of zest make ...

Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, ...

These ultra-thin fruit cross-sections can look almost transparent, making them gorgeous decor for pastries and desserts. Pears and quinces are the fruits I use most often with this method.

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...