When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.
These make the tiers to your cake ... some shapes from the other fruit. These could be stars, flowers, anything you like! Remember cutters can be sharp! 4. Now to decorate! Once you have your ...
Hi Lindsey! I’m currently in the process of making my Creole Christmas Cake and I am having problems obtaining the various different glacé fruits to decorate the top of the cake? Any suggestions to ...
This simple pumpkin sheet cake can feed a crowd of ghosts and goblins so it's perfect for your Halloween party. Give it some extra decoration by topping the frosting with black and orange sprinkles.
Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...