High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.
Effect on appetite: Some studies suggest that fructose-rich sweeteners may adversely affect ... helping to combat cellular damage caused by free radicals. This may contribute to a reduced risk ...
Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive fructose intake is closely associated with metabolic diseases like ...