High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.
Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...
Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive fructose intake is closely associated with metabolic diseases like ...