Prawns are crustaceans and there are both freshwater and marine varieties. Most prawns are imported frozen into New Zealand although there is growing local supply. So when you see “fresh ...

Add the zest and juice of a lemon or lime, 1 finely chopped spring onion, a big handful of just cooked prawns, fresh coriander or chervil, a good pour of hot sauce, a dash of worcestershire sauce ...