But before you add the eggs, stir in about 10 ounces of frozen wontons (a.k.a Chinese dumplings). Let them cook for about 5 to 6 minutes, then continue with the recipe. Alternatively, top your soup ...

one of the easiest ways to both enhance and fortify egg drop soup is to add some dumplings to the mix. A bag of frozen dumplings such as potstickers or gyoza can be dropped into the finished soup and ...

The product, which comes in a package like a ramen noodle cup features freeze-dried vegetables, three freeze-dried vegetarian ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.