It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta ... Top with another sprinkling of Parmigiano-Reggiano cheese. 4. Cover the skillet with aluminum foil and bake ...
The ravioli with goat cheese and sun-dried tomatoes had 2 strong flavors I love sun-dried tomatoes. I also love goat cheese. However, I didn't love this ravioli. The filling wasn't quite balanced.
(At this point the ravioli can be covered and refrigerated for up to 4 hours, or frozen on the tray. Decant the frozen ravioli to a sealed box or bag to store for up to 3 months.) To cook ...