Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe, says he uses miso when he wants to add body to stir-fried ... nagaimo yam, eryngii mushroom and pork.

Add the spring onions and mix briefly, then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and gluten puffs. Cover the pot ...

Set dried yams in a clean bowl and toss with 2 Tbsp vegetable oil. Add the cornstarch and then toss again, until evenly coated. To make deep-fried yam fries: Heat the vegetable oil in your deep ...