Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Trout is a distinguished fish with remarkable flavour potential. In my opinion, it doesn't require many additions, and, in fact, simple recipes are best for it. This way, its flavour remains intense ...

Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.

Equipment and preparation: for this recipe you will need a smoker and oak ... Place one of the trout fillets, skin-side down, on the line of sugar and salt. Sprinkle another portion of the salt ...

so it’s a nutritious option too. We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish.

Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple recipes are the best for showcasing its taste. This way, its flavor remains ...