By Ching-He Huang Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, luck and abundance Prep: 15 mins Cook: 15 mins Easy ...
A delightful seafood supper of steamed sea bass and deep-fried cockles. Serve this up and dream of the sea. Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback