Garnish with the fried sage leaves and sprinkle over a little cheese. If you don’t feel very confident forming the ravioli all at once, divide the pasta into eight portions at the beginning and ...

Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted with a large plain nozzle. To make the gnocchi, toss the flour ...

this recipe will satisfy you. Don't forget to top it with a sprinkle of fresh sage leaves for that extra flavor and distinct smell. The leaves are delicately coated in a light batter and fried to ...

Drop 6 sage leaves, one at a time, into the oil, and fry for 20 to 30 seconds. Remove with a slotted spoon, drain, and pat dry on a paper towel. Set aside. Repeat in batches with the remaining leaves.

Once oil is warm, after about 1 minute, add sage leaves (they should gently sizzle ... spoon over any excess sauce and garnish with fried sage and black pepper.

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like Prep: 15 mins Cook: 45 mins Easy ...

Stir in the roasted pumpkin and remove from the heat before stirring through the herb butter and the parmesan Pour into a bowl and scatter with the gorgonzola and fried crisp sage leaves And this ...