Garnish with the fried sage leaves and sprinkle over a little cheese. If you don’t feel very confident forming the ravioli all at once, divide the pasta into eight portions at the beginning and ...

Drop 6 sage leaves, one at a time, into the oil, and fry for 20 to 30 seconds. Remove with a slotted spoon, drain, and pat dry on a paper towel. Set aside. Repeat in batches with the remaining leaves.

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

Use a slotted spoon to remove leaves from oil. Transfer to a paper ... spoon over any excess sauce and garnish with fried sage and black pepper.

Make the most of leeks in this veggie hash with fried eggs. A topping of crispy sage leaves really adds to the flavour. Garnish with grated cheese, if you like Prep: 15 mins Cook: 45 mins Easy ...

Serve in warmed bowls, topped with fried sage leaves and shards of crisp-grilled bacon, if you like. Finish with a generous grinding of pepper.