On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...
At Atlanta’s new Empire State South, chef Hugh Acheson “is recasting regional Southern dishes such as Frogmore Stew and chicken-fried pork steak with a modern eye,” said Tastingtable.com.
And we see why. R&K’s chicken-fried steak game is strong. We also tried R&K’s fried pork chops ($13.99). You get two portly-sized battered and fried pork chops (which also come pan-grilled if ...