Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
For this recipe, the pork is not pounded ... The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they ...
This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...