However, pig liver is a delicacy in Chinese cooking especially when it is cooked with black fungus. May Lee and Sincere Hui will tell you the tips on how to prepare pig liver before cooking this ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...