Miss Manners: Large pieces of meat, atop a filled bowl, create dining dilemma
DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat ...
Miss Manners: What to do when your dinner plate is over loaded?
In today's column, Miss Manners explains the reason a protein is usually placed on top of salad or pasta in a meal dish.
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The Best Cut Of Meat To Use When Making Country Fried Steak
Very tender cuts might not survive some whacking with a meat mallet. Read more: 18 Popular BBQ Chains, Ranked While many sources use the terms "country fried" and "chicken fried" interchangeably ...
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The Absolute Best Cut To Use For Chicken Fried Steak
Cube steak is the most commonly used cut, including in our diner-style chicken fried steak recipe, but you can also use round steak — just use a meat tenderizer before dredging and frying.