There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is ... Put the mashed potato, defrosted peas ...
Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes. Heat the butter or dripping in a frying pan, add the ...
It’s best to mash potatoes especially for these cakes because ... milk and butter to your mashed potatoes which will make them too soft to be shaped into a patty and fried.
For the mashed potato, bring a pot of salted water to the ... Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through.