Cut the jicama and mango into 5cm long, 5mm-thick sticks. Mix with the lime juice and Tajin. Chill until required. Place the ...

Mix together. Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Fresh sweet corn kernels make Southern Fried Corn the ultimate comforting side dish. This recipe brings the flavors of a ...

Highlighting Tokyo Fried Chicken which is among LAT's 101 Best Restaurants for the third year in a row. Some of the dishes ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

2. Add 500ml water to the pan and bring to the boil. Add the diced chicken and creamed corn and any other juices from the tin. Stir well to mix, then cook to a gentle simmer for 5-10 minutes ...