Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

When preparing fried chicken, there are several binding agents you can use to make sure the breading sticks to the meat. Here ...

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce. When the chicken is cold, mix together with the rest of the ingredients, except the ...

Prepare the salad and arrange in two bowls ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

fried chicken strips, and wonton strips, you might as well order a double bacon cheeseburger and fries. So what makes a diet-friendly salad? For a healthy salad, start with a variety of colorful ...