I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Ingredients: 350 grams boneless chicken thighs 4 cups cooking oil 2 tablespoons chile pepper oil White part of 1 stalk green ...

Getting the right texture on your fried chicken is crucial, but you may accidentally be turning your fried chicken soggy ...

Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

Burger King released its first chicken tenders in the '80s, and other fast food chains followed suit. In 1996, Todd Graves ...

Unlike KFC restaurants, which sell everything from fried chicken pieces to nuggets to chicken sandwiches, the new venture focuses on crispy chicken tenders. The tenders come with the choice of 11 ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

We tried chicken nuggets from six famous fast-food chains, and Taco Bell emerged as the winner.

Cookbook author Leah Koenig shares the story behind one of the world’s most delicious Hanukkah recipes: zesty fried chicken ...