Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

The chicken lollipops can also be grilled, air fried, pan fried, baked, or you can smoke or make bbq chicken lollipops. No ...

A cheesy, crispy and juicy chicken dish! Coated with a luscious batter with schezwan sauce, chicken wings are fried to perfection. Finely shred basil leaves and put in a bowl. Add chicken mince, salt, ...

we're taking a look at fried chicken around the world. India Chicken lollipops serve as the perfect hors d'oeuvre. A chicken drumette is frenched, allowing the bone to serve as a little handle ...