Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.
A cheesy, crispy and juicy chicken dish! Coated with a luscious batter with schezwan sauce, chicken wings are fried to perfection. Finely shred basil leaves and put in a bowl. Add chicken mince, salt, ...