To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
This recipe is based on the Fried Chicken Karaage served at RAMEN ... In batches, dip the chicken into the coating, tossing and mixing to coat fully and evenly. Set aside on a plate and repeat ...
This will create a thicker, fried-like coating on the chicken, whereas the first method ... Following the online recipe I sourced, I sprayed the top, and again once the pieces were flipped ...
Fried chicken ... Pierce the chicken pieces all over with a fork and add them to the buttermilk mixture. Refrigerate for 2 to 4 hours (and up to 24 hours). To make the flour coating, combine ...