Prepare the salad and arrange in two bowls ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm ...
Chef and co-author of a new book 'Brazilian Food’, Luciana Bianchi, showed Jenni how to cook the perfect Brazilian snack of fried cheese cubes with sweet chilli sauce. The golden, crispy-skinned ...
“This salad is inspired by the Vlach communities in Romania and Bulgaria, where fried peppers mixed with cheese appear in many dishes,” says Irina Georgescu. “The Vlachs are also called ...