the fillets are easy to cook with, and just require pin-boning. Catfish is popular in many countries, but particularly in the Southern USA, where it is coated in cornmeal, pan-fried and served ...
This week’s Lost Recipes is a nod to a special ... While my sister liked catfish — so much that she’d even eat the crunchy fried tails — I didn’t. The family joke was that Dad decided ...