Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Peter Gott at Sillfield Farm in Cumbria has been making me a bespoke, soft European-style black pudding for probably 20 or so years. It’s soft and meaty and has a good hint of background spice (not ...

This full English breakfast could be topped up with baked beans, fried bread or hash browns ... or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a ...

Heat in the oven until cheese melts. 2. Fry or grill thick slices of black pudding until hot. Place on top of the bottom of each warm bun, top with a fried egg, a splash of hot sauce and the top ...

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...

It was the list that had something for everyone ...

I love the TV series, All Creatures Great and Small, and I love seeing all the food, such as Mrs Hall's Yorkshire Dales Cooked Breakfast.

For Black Pensacola restauranteur and Fam Ty's Good Eats Owner Ty Jones, soul food is tied to his grandmother and mother's ...

Singori is a traditional sweet from Uttarakhand, made from fresh khoya. It's flavoured with cardamom and garnished with ...

A "legendary" Edinburgh café that serves up a full Scottish breakfast including black pudding and square sausage for just £7 ...