Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Air fryer beet chips come out crispy without a lot of oil, and are perfect served as a side in place of regular potato chips, ...

Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

While not many people love beets, this recipe does a great job at mellowing out that intense earthy, sweet flavor." Fried and flavored with garlic, cumin, and coriander, even carnivores will marvel at ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Whether it's dipped or fried, food is always a highlight at the NC State Fair. Here are some top picks for what to try.

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...