And with the holidays right around the corner, you might be after a clever way to gift the olive oil of the culinary gods.
Greece is the world’s leading producer of extra virgin olive oil, or EVOO. A bowl of golden goodness extracted from robust, ...
Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...
Cold-pressed?), and often had hefty price tags certainly reinforced that idea. Today, there are many new brands cutting through the overwhelming haze of the olive oil ... was how fresh and complex ...
Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in colour. The pulp is then pressed again to yield a darker oil that is less flavoursome than the ...
Olive oil is perhaps one of the most delightful food staples on the planet. But unfortunately, it's also one of the most commonly counterfeited foods. As Larry Olmsted, author of the new book ...