Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

We can use udon noodles, or even linguini to create this dish. Noodles have the satisfaction of a pasta meal, but the comfort of a warm soup. A combination of bottled sauces and fresh ingredients ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted ... Chao Zhan, Bella’s husband and restaurant co-owner, ...

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners. When I first walked up to the restaurant ...